Cranberry Lemon Scones
3 c flour
1/2 c sugar
3 and 1/2 tsp baking powder
1/2 tsp salt
1 c dried cranberries
1 1/4 c heavy cream
for glaze:
3/4 c powdered sugar
2 tbsp lemon juice
1 tsp lemon zest
Place cream in the bottom of the mixer.
Mix all the dry ingredients together and
then place all the dry ingredients on top of
the cream. Mix until just combined with a
paddle (on very low setting). I will usually
put lemon zest in the batter as well, and
Oranges can be substituted for lemon as
well. Knead and pat into about 1" thick and
round. For large scones you would cut into
6 pieces, I usually cut in six and then cut
those into three. Brush top with cream and
sprinkle with pretty sugar and bake at 325
(usually about 15-20 minutes).
Make the glaze and let them cool for a
minute before putting on glaze.
Copyright 2010 Elsie The Domestic Goddess. All rights reserved.!